Slightly evolved cherry red color.
Very complex nose of iris powder, violet, very ripe strawberry and toasted notes.
Lots of freshness on the palate attack, with sweet tannins, fruit jam flavors and a very pleasant and well managed hint of oak.
After malolactic fermentation, the wine is aged partly in barrels and partly in vats.
Aperitif, cold meat, red meat, grilled meat, game, cheeses and on chocolate or red fruit desserts.
READINESS FOR DRINKING