Intense and crystalline bright red color.
The wine developes on the nose with aromas of fig, wild strawberry and plum enhanced with vegetal touches specific to Cabernet.
The fleshy palate is supported by well-built tannins.
The finish is mineral, spicy finish and very promising.
In concrete tanks, stainless steel tanks and barrels.
Excellent with meat, such as veal chop with mushroom, grilled rib steak or lamb shank, and French cheese, like Beaufort and Comté.
READINESS FOR DRINKING
Perfect now and best before 2025.