Deep ruby color.
The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee.
Well-balanced and ample on the palate, as well as generous plum and spice flavors.
The tannins are a little chewy and rustic, but the fruit is beautifully ripe and there is good impact.
In oak barrels for 12 months (60% new).
Roasted beef or lamb and chocolate mousse.
READINESS FOR DRINKING
Drink now through 2038.