Rich, deep ruby color.
The rich, complex nose opens with a blend of black fruit and spices like black pepper, cinnamon and vanilla.
The attack is fresh and profuse.
Velvety tannins gradually develop, giving the wine its body without ever becoming overbearing.
Notes of cocoa and coffee leads to a finale supported by extremely mature tannins.
18 months in barrels, 50% new oak.
The combination with grilled leg of lamb served with roasted rosemary potatoes and braised vegetables should definitely be tried.
READINESS FOR DRINKING
Drink now to 2031.