Beautiful brilliant golden yellow.
The nose is expressive with a beautiful aromatic complexity marked by aromas of sauvignon and white flowers.
Beautiful lemony attack in the mouth with citrus notes carried by an acidity which blooms throughout the tasting.
Long and persistent finish.
Ageing takes place in stainless steel vats on fine lees during 4 months to keep aromas of the Sauvignon Blanc.
This citrus style goes well with grilled fish, such as sardines and mackerel, big garlicky prawns and char-grilled squid.
It also pair well with fish and chips and with simply grilled chicken or lamb in light sauces.
READINESS FOR DRINKING