Bright ruby colour.
High toned and very true with delicious supple red fruit character of blackcurrants, plums, and cherries.
A well-balanced Bordeaux which has a good structure, ripe tannins and a delicious fruitiness to its finish.
The result is a powerful wine, elegant and aromatic, which is widely acclaimed and a rare bargain for this part of the world.
Aged in oak barrels for 2 years.
This Saint-Émilion will go really well with appetizers, red meats, Moroccan lamb stew, cheeses, red fruits and chocolate.
READINESS FOR DRINKING
Drink now or keep 10 years after the vintage.