Deep red brick color.
The nose is lively and complex. There are aromas of red and black fruits but also white truffle and roasted cocoa.
In the mouth, the tannins are present and will need a few years to soften, but the maturity of these makes it already pleasant and balanced.
The typical style is present with a silky, creamy structure, mixing with a beautiful fruity and mineral freshness.
In barrels for 16 months (40% new).
Goulash with peppers, crispy roast duck or Asian beef salad.
READINESS FOR DRINKING
At its best between 7 and 25 years of cellar.