Medium to deep garnet-purple in color.
Nose of baked plums, cherries and black berries with touches of meat and spices.
The full-bodied mouth is rich, opulent and spicy with firm, velvety tannins and lovely freshness lifting the finish.
Aged for 15 months in French oak, 50% new.
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.
READINESS FOR DRINKING
Drink very well now.
Best from 2023 through 2035.