Residual sugar 2.3 g/l
Total acidity 3.35 g/l
A ruby colour with deeper garnet shades.
Red fruity aromas of strawberry and red currant with spicy notes.
Medium-bodied, supple, fleshy and silky mouth, a wine of great elegance and balance.
Aging in oak barrels (renewed every three years) for a period of about 16 months.
Best with red meat and cheeses.
READINESS FOR DRINKING
5 to 10 years.