Deep garnet-ruby in color.
The aromas are complex with wet earth and tree bark and, finally, dark fruit.
The palate is incredible as it builds and grows with full body, slightly reserved, showing so much depth and complexity.
16-18 months in barrels, with 75% new oak and 25% in one year old barrels.
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.
READINESS FOR DRINKING
Drink now or keep, at its peak in 2025.