Deep dark ruby color.
Smoky aromas from wood aging gives body and complexity to the nose.
Richly structured palate, packed with tannins.
It’s extracted, with a bitter coffee character and black fruit flavors that are slowly developing.
In 50% new barrels.
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.
READINESS FOR DRINKING
Drink well now but it will express itself better from 2020.