Intense garnet with br illant ruby reflection.
Powerful nose on black fruits (blackcurrant, blueberries) and on notes of spices and finely woody chocolate.
In the mouth, the attack is well controlled, with finely spicy and peppery aromas, crunchy tannins and a tasty finish of great intensity.
Ageing is carried out partially in oak barrels for between 6 months and a year, the rest being aged in concrete.
Venison dishes or hard cheeses are ideal food choices as well as chocolate desserts.
READINESS FOR DRINKING
Drink now or keep it for at least 10 years.