Clear and bright ruby colour.
The nose is slightly oaky, with notes of brioche, toast and cedarwood.
From a clean attack, the mid-palate shows great balance between freshness and fruit, together with good acidity.
12 months in French new oak barrels.
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.
READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.