Deep ruby red in colour.
The nose shows intense aromas of red fruits and spicy notes of cinnamon and pepper.
The palate is full- bodied with perfectly concentrated flavours of cassis, raspberry and tobacco and a balanced lifted acidity.
Silky tannins and a long persisting finish are also characteristics of this wine.
One third of the wine was aged in 25% new French oak for one year, giving the wine a little structure and complexity without being overpowering.
The remaining two thirds rested in stainless steel till blending.
To match with veal cutlets, minced veal or lasagna Bolognese.
READINESS FOR DRINKING
Drink now or in the next 5 to 10 years.