Bright pale gold color.
This wine develops fruity aromas of peach, lemon and granny smith apple on the nose with lighter notes of jasmine and acacia, complemented by subtle mineral and buttery nuances.
A mineral tension, from the best limestone soils, forms the backbone of this wine, which develops in a nice, saline finish.
To enjoy during a meal, with chicken or a veal stew. Also try it on a salmon sashimi or curried prawns.
READINESS FOR DRINKING
Drink now or consume within 5 to 10 years.