Residual sugar 8.55 g/l
Total acidity 8.40 g/l
A very pure yellow colour.
The froth is made up of light bubbles forming a delicate ring.
The nose is intense with hints of citrus fruit combining admirably with floral notes (honeysuckle, acacia) and the first aromas of development and roasting.
The minerality of these great Chardonnays blends perfectly with the dried fruit (apricot) and honeyed hints that appear in mid palate.
The finish is fresh, tenacious and airy.
3 years on the lees.
Ideal with scallops and foie gras.
READINESS FOR DRINKING
Disgorged June 2016.
Drink now through 2028.