Intense straw yellow.
The nose reveleas a remarkable olfactory complexity where floral notes (honeysuckle, acacia) are followed by honeyed nuances on a chalky and lemony background.
Ample and dense, the mouth develops in a round and smooth texture.
Its long finish confirms the delicacy of the aromatic palette.
High class Pouilly-Fumé.
Ageing in stainless steel tanks on fine lees for several months with reassembly of these lees. Bottling after 2 years of ageing.
Fully appreciated as an aperitif, it goes wonderfully with crustaceans, fish, poultry, rabbit, veal, stew and tender cheeses.
READINESS FOR DRINKING
Ready to drink upon purchase, it can easily be stored for 7-8 years.