Pale salmon pink robe.
Bouquet of citrus and red fruits.
Smooth and fresh, evoking the juiciness of apricots and grapefruit on the palate.
Clean with a lovely white fruit finish.
Fermentation and racking controlled at 17°C in thermo-regulated stainless steel vats for 15-20 days.
Serve with Mediterranean style and spicy dishes.
READINESS FOR DRINKING
Drink now or keeping it for 1 to 2 years.