Pale salmon in color, clear and bright.
The nose is expressed through notes of citrus and small red berries.
A wonderfully supple and full-bodied attack on the palate, finishing up with notes of yellow fruit ranging from peach to nectarine.
Fermentation and racking controlled at 17°C in thermo-regulated stainless steel vats for 15-20 days.
Serve with Mediterranean style and spicy dishes.
READINESS FOR DRINKING
Drink now or keeping it for 1 to 2 years.