Spicy attack on the nose with liquorice and fruity aromas.
Complex and subtle palate of blackcurrant and plum followed by roasted coffee, cherry, and cinnamon notes.
Ageing takes place in concrete tanks for 15 months to ensure good oxygenation of the wine, which preserves its freshness and aromas.
Tuna fish carpaccio, meat dishes and any kind of cheese.
READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.