Deep purplish red.
Aromatic nose of raspberries, hints of violet, predominantly spicy with rosemary, black olive and tapenade notes, characteristic of the Côte-Rôtie appellation.
Ample and deep palate, woody and spicy flavours and a vanilla final.
Ageing lasts 14-16 months, where 80% of the wine is aged in oak barrels, mainly new wood and the remaining 20% in stainless steel vats to preserve the purity of the fruit and the floral notes, which are a distinctive feature of great Côte-Rôtie wines.
With its spicy and smoky aromas, Côte-Rôtie is easy to match with meat dishes in red wine sauces, lamb, game and soft cheeses.
READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.