Very deep garnet red.
Intense nose of small black fruits, ink and black pepper.
The palate develops with notes of blueberry mixed with black pepper and liquorice, very dense, well integrated tannins and a good length in the mouth.
The wine is aged 100% in barrels, a third of new and the rest in barrels of 1-2 years old. Ageing lasts 14 to 18 months. Natural clarification and unfined.
Beef, veal, game and aged cheeses.
READINESS FOR DRINKING
According to the vintage, the wine can be kept from 30 to 60 years, or even from 50 to 75 years.