Dense purple colour.
Complex aromas of spicy red and smoked meat with a hint of cherries, earthy, peppery and vegetal notes.
Ripe, juicy, slightly jammy fruit, earthy and vegetal notes, hint of pepper and cocoa, some warmth and a touchingly perfumed, attractive finish.
The 24-month aging is done in oak barrels.
British pub classics like sausage and mash, shepherds pie and steaks.
Cheese such as Cheddar and Red Leicester.
It pairs well macaroni cheese and bean-based dishes.
READINESS FOR DRINKING
Drink now or through 2027-28.