Very intense, beautiful ruby red hue.
The nose is powerful, showing great finesse.
The alternation of strawberry jam aromas and spicy/peppery notes creates a very pleasant bouquet.
Floral then spicy (pepper) notes in the entry.
The wine displays a superb tannic structure and lovely long-lingering flavours.
Maturing takes place in concrete tank over 8 months.
Lamb shank in soft spices or mild spiced Middle East and Asian food.
READINESS FOR DRINKING
Drink now and decant it for 15-30 minutes, in order to release the aromas. Or cellar it for 5 to 7 years.