Deep garnet red, with purplish lights.
Aromas of red fruit, such as raspberry, and blackcurrant, with a hint of liquorice.
Good attack on the palate,round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy pepper aromas.
18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.
Venison fillet in a red wine sauce, roast beef and French cheeses.
READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.