Pale with green and yellow tints.
Expressive aromas of white flowers, peach and exotic fruit.
Rich and balanced with plenty volume and a zingy, saline finish.
5 months ageing on the fine lees in stainless steel vats.
Excellent when paired with shrimps or fresh goat’s cheese salad.
READINESS FOR DRINKING
Drink now or in the next 2-3 years.