Intense garnet red.
Very aromatic profile, with aromas of violet, developing into liquorice and spices.
Supple attack with a dominant of red fruits.
The final is long with spices.
The wine is mainly aged in vats with a part of oak casks from 12 to 18 months.
Fish in tapenade sauce, small game, lamb, cooked pork meats, goat’s or soft cheeses.
READINESS FOR DRINKING
Drink from 2019 through 2028.