Deep garnet hue.
Intense and generous with notes of black fruit, such as black cherry and blackberry, and a spicy touch of white pepper.
Full and rich on the palate, with a great freshness on entry.
Tannins are silky and elegant with a long, lingering finish with slightly smoky notes.
Mainly aged in concrete vats, with a less important part in 600 litre barrels. Bottling takes place 12 months later.
Barbecued grilled meat, Burgundy beef stew in red wine and semi hard cheeses.
READINESS FOR DRINKING
Drink now and decant it for 15-30 minutes, in order to release the aromas. Or cellar it for 5 to 7 years.