Deep garnet red.
Aromas of ripe black fruits, such as black cherry, blackberry and plum.
This wine is fleshy, well-structured with flavours of baked fruits and liquorice andthe warm and savage of soils of the Roussillon area.
The wine is aged in vats for few months.
Ideal with beef and roasted meat.
READINESS FOR DRINKING
Drink now or in the next 2 to 3 years.