Great dark garnet-red.
The first nose is closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
The attack is rich and dense. Then the wine becomes fleshy and solar. The final is sappy with delicate tannins and great freshness.
Maturing takes place in concrete tanks.
Ideal with any kind of meat.
READINESS FOR DRINKING
Drink now (decanting is recommended) or keep it for 5 to 10 years.