Pale yellow colour with green tints.
The wine exhibits floral and citrus aromas, such as lemon and grapefruit.
Fresh and aromatic in the attack, palate is round, medium to full-bodied with a good acidity (from the later ripening sites at higher altitude).
A lot of freshness on the finish mixed with salty notes, which express the minerality of this wine.
Ageing lasts a few months in temperature controlled stainless steel tanks in order to keep freshness and enhance the minerality.
Stuffed squids, all kind of seafood dishes and Mediterranean cuisine.
READINESS FOR DRINKING
Drink now or in the next 2 to 3 years.