Red in colour with violet tints.
On the nose, blackcurrant perfume blends with spicy touches of a light barrel step like pepper or vanilla.
The entry into the mouth is fresh but with good character, with a broad step and an excess touch of acidity.
The tannins are present but not too hard.
Structured and balanced, it is completed by morello cherry and liquorice notes on the finish.
Ideal with lamb or roasted poultry.
READINESS FOR DRINKING