Pale rose color.
Aromas of red fruits such as strawberry and cherry, with a hint of butter caramel.
Distinguished by its fresh rich flavor with a pleasant acidity, balanced sweetness and freshness and long fruity aftertaste.
3 hour maceration followed by pressing and alcoholic fermentation in stainless steel.
A pleasant rosé that compliments ideally snacks, light dishes of the Mediterranean or International cuisine, while harmoniously pairs with salads and fruits.
It can also be served as aperitif.