Strofilia Mountain Fish Agiorgitiko

The story of the Strofilia company began in 1980 when two friends and colleagues, engineers Giannis Maltezos and Achilleas Lampsidis, decided to plant vines on the Maltezou family estate, located in Tourkochorafo near Anavyssos. They selected foreign varieties with a view to producing a superior wine. At the same time, they repaired the old wine press and pressed their first vintage using traditional methods. The wine was bottled and named Strofilia.

From the mountainous, high-altitude vineyards with deep, clay, alkaline soils with a lot of calcium in the Stymphalia plateau, comes a young and fresh red wine made from the zone’s flagship grape, Agiorgitiko. As it’s unoaked, it’s vibrant and intense, with a rich, fruity nose and an elegant, playful palate. Don’t hesitate to serve it slightly chilled, on its own, or to experiment with unconventional pairings, such as vegetarian or fish dishes in tomato sauce.

For more info, visit Strofilia website.

VARIETALS
100% Agiorgitiko

VINTAGE
2018

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Description

TECHNICAL DATA
Alcohol 13%

APPEARANCE
Medium ruby in the glass.

NOSE
Rich fruity aroma of red fruits, cherry, sour cherry in perfect combination with vanilla aromas.

PALATE
In the mouth is velvety and balanced with fresh acidity and aromas.
Taste full with long aftertaste and fruity in the mouth.

PAIRING
Grilled meat, oily fish, pasta in red sauces and homemade pizza.

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