Description
TECHNICAL DATA
Alcohol 11.5 %
Residual sugar 132 g/L
Total acidity 7.2 g/L
APPEARANCE
Deep gold with amber reflections.
NOSE
Fresh fruits scents with pronounced notes of apricot and ripe peach, honey and spices.
PALATE
Very rich and concentrated yet very balanced in sweetness and acidity.
Pleasant presence of chocolate ans sweet spices that leads to a soft and rounded finish.
AGEING
The ageing takes place in large barrels, kept in underground cellars under the estate.
PAIRING
Dessert, foie gras, cheese with herbs.
READINESS FOR DRINKING
Drink through 2030.