Alcohol 11.5 %
Residual sugar 132 g/L
Total acidity 7.2 g/L
Deep gold with amber reflections.
Fresh fruits scents with pronounced notes of apricot and ripe peach, honey and spices.
Very rich and concentrated yet very balanced in sweetness and acidity.
Pleasant presence of chocolate ans sweet spices that leads to a soft and rounded finish.
The ageing takes place in large barrels, kept in underground cellars under the estate.
Dessert, foie gras, cheese with herbs.
READINESS FOR DRINKING
Drink through 2030.