Residual sugar 130 g/L
Pale to golden yellow.
The short aging in wood keeps the wine’s pungent, fresh and fruity aromas and flavours intact, and guards its energy and freshness.
On the palate, there is a fine balance of crystalline, candied fruit and tangerine sweetness, racy acidity and gentle grip.
Matured for 6 months in second and third passage 225 liters Hungarian oak barrels.
Perfect as an aperitif and excellent with appetizers such as paté de foie gras, ham and melon, sun-dried tomato; main dishes as river fish in citrus sauces, chicken and lightly-spiced dishes; fresh goat cheeses and not very sweet desserts made from fruit.
READINESS FOR DRINKING
Drink well now or for the next five years.