Residual sugar 113 g/L
Total acidity 7.8 g/L
Pale to golden yellow.
The short aging in wood kept the freshness of the aromas and a beautiful aromatic complexity, with a delicate bouquet of wild flowers, narcissus and wildflower honey, but also fresh plum, peach, pear and melon.
In the mouth it shows a good acidity that harmoniously balances the light sweetness and in the end delicate delicate notes of tangerine and pineapple emerge.
Matured for 6 months in second and third passage 225 liters Hungarian oak barrels.
Perfect as an aperitif and excellent with appetizers such as paté de foie gras, ham and melon, sun-dried tomato; main dishes as river fish in citrus sauces, chicken and lightly-spiced dishes; fresh goat cheeses and not very sweet desserts made from fruit.
READINESS FOR DRINKING
Drink well now or for the next five years.