Intense ruby colour with garnet reflections.
Intense, characteristic nose, typical of the grape variety with aromas of blackberry, plum and Oriental spices.
Robust and full-bodied with well-balanced tannins and woody, harmonious notes.
Minimum 12 months in barriques before a quick refining in bottle.
Meat or mushroom-based pastas, main dishes or rice dishes.
READINESS FOR DRINKING
On sale on average 3 years after harvest; it can be aged for 5 or more years in the bottle.