Ruby red colour with black tinged edges.
Freshly crushed ripe cherry and raspberry aromas intermingle with hints of incense and fresh herbs followed by some inky earth and spice notes.
Youthful juicy crushed berry flavours morph into toasty vanillin oak, dried herb and spice characters with a lick of vibrant acidity and a medium length aftertaste.
6 months in oak barrels, 2 months in bottle.
Meatballs, sausages, spaghetti Bolognese and Tuscan cuisine in general.
READINESS FOR DRINKING
Drink now or over the next 2-3 years.