Brilliant light ruby red colour.
Aromas of raspberry, blackberry, cherry and red fruits.
Complex red fruit flavours paired to a very pleasant acidity.
The must is fermented with selected yeast in temperature controlled stainless steel vats for almost a week before bottling.
Serve chilled with grilled lobster, seafood risotto, mildly spicy curries or dim sum. Superb with light salads and marinated white meats.