Ruby red with purple reflections.
On the nose the initial impact is of fruit, sour cherry jam, ripe blackberry and plum, followed by spicy and toasted nuances.
Thick and soft tannins. Balsamic and vanilla notes blend in a persistent finish.
18 months in medium-toasted barriques followed by 8 months in bottle.
Ideal red with cod fish, roasted meat, game and peppery dishes.
READINESS FOR DRINKING