Residual sugar 8.0 g/l
Total acidity 7.5 g/l
Intense pink with soft, foamy mousse with long-lasting cordon around the glass.
Elegant hints of wild berries and ripe fruit, nicely blended with subtle nuances of yeast and crusty bread.
Refined and elegant with exceptional acidity well balanced by medium-high sugar level.
Second fermentation in the bottles and maturation “sur lie” for a minimum of 24 months followed by an additional 2 months after disgorgement.
Perfect as an aperitif, it will also pair well with cold meats and charcuterie, flavoured first courses and fully matured cheeses.
Superb with shellfish.
READINESS FOR DRINKING
At its best between 2018 and 2021.