Residual sugar traces
Total acidity 7.50 g/l
Intense straw yellow, with gold highlights and abundant, creamy mousse.
Very pronounced and complex on the nose, with cleanly-delineated mineral melding into delicate nuances of citrus, lychee, and rye bread.
A vibrant, forward acidity supports a firm structure and drives an endless progression, giving this wine its notably dynamic personality and superb balance.
Secondary fermentation in the bottle and a “sur lie” maturation for a minimum of 5 years followed by 6 months after disgorgement.
Pairing beautifully with flavoured starters, fish or light meat, and medium-aged cheese.
READINESS FOR DRINKING
Drink now until 2023.