Amber yellow with light coppery tints.
The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes.
On the palate, it has a supple structure, sustained by a distinct tangy freshness with delicate, lingering hints of white fruits.
Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats on the lees.
Best paired with delicate dishes, perfect with fish starters or pasta and rice dishes.
READINESS FOR DRINKING
Drink now or keep for 3-4 years.