Amber yellow with light copper tints.
Rich and ripe nose of red apple, pear, melon and rose hips.
The palate is dry with a creamy mouthfeel and notes of ripe pear and peach with a fresh citrus acidity.
Well balanced with a long finish.
72 hours pre-fermentation cold maceration, soft pressing of the grapes, alcoholic fermentation at a controlled temperature and later maturation in steel basins for several months.
Matches well with appetizers, soups and fish dishes.
READINESS FOR DRINKING
Drink now or keep for 3-4 years.