Intense purple colour.
The olfactory profile is dominated by Sangiovese aromas, such as violet, but it is sweetened by the presence of Merlot tones such as blackberry and black cherry.
In the mouth, the wine is fruity with notes of ripe blackberry.
The Sangiovese’s tannin is moderated by the softness of Merlot.
The long finish leaves the palate dry and tasty.
The bottle remains in the cellar for another 6 months before being placed on the market.
It matches well red and white meat dishes, as well as medium-aged cheeses.
READINESS FOR DRINKING
It lends itself well to a long ageing of about 8 to 10 years.