The colour is an intense straw-yellow with light golden highlights.
An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey.
Tasty, harmonious and persistent on the palate. A wine of great structure.
Maceration on the skins for 48 hours, after racking, fermentation and ageing in steels tanks.
Particularly suitable for the dishes of Ligurian cuisine such as stockfish, stewed tripe, poultry, soups and fish.
READINESS FOR DRINKING
Drink through 2023.