Residual sugar 7 g/l
Total acidity 7 g/l
Straw-yellow with greenish highlights.
Soft mousse with fine, lingering bead.
Crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish.
Displays exceptional freshness and zesty acidity with velvet texture and fine balance, concluding with appealing notes of citrus.
Second fermentation in the bottles and maturation “sur lie” for a minimum of 24 months followed by an additional 2 months after disgorgement.
Perfect as an aperitif and throughout the meal, pairing beautifully with ravioli and fresh-water fish.
It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheese.