Total acidity 6.5 g/l
Brilliant ruby red with evident purple notes.
The expressive nose is smoky with notes of wild flowers, cherries and cacao powder.
The palate is rich and vibrant and echoes the nose with notes of sour cherry and blueberry compote.
After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place mainly in steel tanks.
Preferable with pasta dishes, pizza, white meat, Ceasar salad, cheese and BBQ meats.
READINESS FOR DRINKING
Drink within the next 5 years.