Total acidity 5.6 g/l
Light ruby-garnet red.
Aromas of spices, undergrowth, game, dried fruit, leather and wild flowers.
A well balanced wine with high tannin and medium acidity with lots of licorice on the palate.
It needs time to mellow.
Maturing for 36-40 months in wooden casks and vertical vats “tini” 40-50 hl in capacity.
The wine reaches maturity after a further 6 months in the bottle, without filtration.
Preferable with game, seasoned cold meats and mature cheeses.
READINESS FOR DRINKING
Drink now through 2030.