Dark ruby red.
The nose expresses beautiful aromas of spices and berries enriched with traces of vanilla and licorice.
On the palate it’s soft, velvety, characterized by a particularly mellow tannic texture and a finish of excellent persistence.
12 months in new barriques after malolactic fermentation.
Throughout the meal, it is enhanced with meat-based first and second courses.
READINESS FOR DRINKING
Drink now or in the next 2 years.