Residual sugar 2 g/l
Total acidity 5.35 g/l
Lively ruby red.
Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels.
Savory and full bodied, it highlights the exceptional persistence of the bouquet.
Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
An exceptional match to all meats and pastas, and traditional Tuscan dishes such as “Ribollita” and “Trippa alla Fiorentina”.
READINESS FOR DRINKING