Residual sugar 3.25 g/l
Total acidity 5.10 g/l
Ruby red, becoming garnet with age.
Ample, intense and refined, with excellent variety of aromas.
Warm, robust, elegant with a persistent aroma.
The wine ages in French oak barrels for two years and is then refined further in the bottle, for a minimum of three months.
This wine is particularly suited for red meats, roasts, wild game and dry cheeses.
READINESS FOR DRINKING
Perfect to drink now. The bottle should be uncorked as early as an hour before serving or decanted for a few minutes before being drunk.